ibclogo XVI International Botanical Congess


Abstract Number: 3664
Session = 11.19.7


STRUCTURE AND FUNCTIONAL PROPERTIES OF SOYBEAN GLOBULINS


S. UTSUMI, N. Maruyama, M. Adachi, and B. Mikami Res. Inst. Food Sci., Kyoto Univ., Kyoto, Japan


Glycinin (11S globulin) and beta-conglycinin (7S globulin) are the major storage proteins of soybean. Five and three subunits are identified as those of glycinin and beta-conglycinin, respectively. Many molecular species with various subunit compositions are present. To elucidate three dimensional structures and structure-function relationships of soybean globulins, a single molecular species composed of a kind of subunit is required. For this, we employed a mutant soybean containing such beta-conglycinin and an E. coli expression system, and succeeded to get crystals and solve the three dimensional structures and the structure-function relationships of some of the native and the recombinant soybean globulins. We will descrive these in detail.


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